Nobile di Montepulciano

If you are a fan of fine wines, the Nobile di Montepulciano cannot be missing from your collection.
This extraordinary wine, produced in the picturesque Val di Chiana, represents the elegance and refinement of the Tuscan winemaking tradition.
Made entirely from Sangiovese grapes, Nobile di Montepulciano is distinguished by its deep ruby red color and complex notes of ripe fruit and spicy wood.
Perfect with important meat dishes, this wine is not only ideal for immediate consumption, but also improves with time, promising a unique sensory experience for up to twenty years of aging.

Montepulciano

Characteristics of Nobile di Montepulciano

Color and Aroma

When you look at a glass of Nobile di Montepulciano, you will be immediately struck by its deep ruby red color.
On the nose, the aroma is broad and fascinating, dominated by varietal notes of ripe red fruits and jams.
The spicy hint of wood, albeit in the background, completes a truly seductive olfactory bouquet.

Taste and Consistency

In the mouth, this wine will win you over with its elegance and refinement.
The flavor is ethereal, long and has a pleasant mineral note.
The tannins are well made, dense and elegant, leaving a feeling of softness and complexity.
A deeper analysis of the Nobile di Montepulciano reveals a medium alcohol content and excellent levels of acidity and extractives.
These elements make it a well-balanced wine, perfect for pairing with all important meat dishes.
In addition, this wine improves with time, with potential for aging up to 20 years, allowing you to appreciate its complex nuances even more over the years.

Production and Aging

Vineyard and Harvest

Nobile di Montepulciano DOCG comes from the hills of the Val di Chiana, where the vineyards reach ideal maturity to produce high quality grapes.
Cantine Dei carefully selects the Sangiovese grapes, performing a manual harvest to ensure that only the best bunches become part of this exceptional wine.

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Vinification Process

The winemaking process for Nobile di Montepulciano is meticulous and carefully curated.
The grapes are destemmed and crushed, taking care to keep the natural flavors and aromas intact.
Fermentation takes place in temperature-controlled stainless steel tanks, followed by maceration on the skins to extract color and tannins.
During winemaking, time and technology come together to ensure that every element of the wine is balanced.
Malolactic fermentation, which occurs after alcoholic fermentation, helps smooth the wine by reducing acidity and improving tannins.
This step is crucial in giving Nobile di Montepulciano its distinctive elegance and refinement.

Aging Potential

Nobile di Montepulciano DOCG Madonna della Querce Cantine Dei has exceptional aging potential.
You can enjoy it right away, but it will improve with time, reaching perfection even after 20 years.
The intense fruity and spicy aromas evolve with time, making the wine increasingly complex and harmonious.
With its robust structure and well-integrated tannins, the wine continues to develop and improve in the bottle.
As the years pass, new nuances of flavor and aroma emerge, making each sip a unique experience.
This aging potential is a tribute to the craftsmanship of Cantine Dei and the inherent quality of their Sangiovese grapes.

Nobile di Montepulciano

Cantine Dei: The Producer

History and Philosophy

Founded in the picturesque region of Montepulciano, Cantine Dei is one of the most renowned wineries with a history steeped in passion for wine.
The estate is an ode to the art and tradition of Sangiovese, cultivated with meticulous care.
The winery’s philosophy revolves around elegance and refinement, creating wines that best express the terroir of the Val di Chiana.

Awards and Recognition

Every year, Cantine Dei’s wines receive prestigious awards and recognition from international critics.
This consistent excellence testifies to the Dei family’s commitment and dedication to producing high quality wines that stand out both in Italy and abroad.
An obvious example is the Nobile di Montepulciano DOCG Madonna della Querce, recognized as the winery’s finest wine.
Caterina Dei, the owner, dedicated this wine to her father Glauco, a fitting tribute to the point of reference for the winery’s growth.
This wine not only represents the pinnacle of Cantine Dei’s production, but also has a long aging potential, confirming its excellence.

Visit and Tasting Experience

Visiting Cantine Dei is an unforgettable experience.
You can immerse yourself in the world of wine through guided tours that combine the beauty of the winery’s architecture with tastings of their award-winning wines.
Each visit is an opportunity to discover the secrets and techniques that make their Sangiovese wines unique.
During your visit, you will have the opportunity to explore the historic vineyards and the ultra-modern winery where every detail is taken care of to ensure the highest quality wines.
The tastings will allow you to appreciate the nuances and complexity of Nobile di Montepulciano and other Cantine Dei labels, leaving you with an indelible memory of your wine and food experience in Tuscany.