Bolgheri: The Heart of Italian Wine Excellence
Discover the 8 Most Award-Winning Wines of 2025

Bolgheri, located on the stunning Tuscan coast, is one of Italy’s most prestigious wine regions. This small village, nestled between hills and the sea, has become synonymous with top-quality wines, thanks to a perfect blend of unique terroir, winemaking tradition, and innovation. Bolgheri’s fame primarily stems from its red wines, made from international varieties like Cabernet Sauvignon, Merlot, and Cabernet Franc, which find a unique and unmistakable expression in this corner of Tuscany.

In 2025, Bolgheri wines continued to dominate the international stage, receiving accolades from prestigious wine competitions and guides. In this article, we’ll explore the top eight award-winning wines of the year, a journey through labels that represent Italian excellence.

1. Ornellaia 2020: The Perfect Harmony

First on our list is the renowned Ornellaia 2020, an iconic wine that embodies the essence of Bolgheri. This blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot has won over critics and wine lovers alike, thanks to its perfect balance of complexity and drinkability. With notes of black fruits, sweet spices, and a long finish, Ornellaia 2020 received top scores from magazines like Wine Spectator and Decanter, confirming its status as one of the most extraordinary wines in the world.

2. Sassicaia 2020: An Unfading Icon

Sassicaia 2020, produced by Tenuta San Guido, takes second place in our ranking. This wine, considered the pioneer of the Super Tuscan category, continues to astonish with its timeless elegance. Made primarily with Cabernet Sauvignon, Sassicaia 2020 stands out for its notes of black currant, tobacco, and graphite, combined with a fine and silky tannin structure. Its ability to age for decades makes it a secure investment for any collector.

3. Guado al Tasso 2020: Elegance Signed by Antinori

Produced by the prestigious Antinori family, Guado al Tasso 2020 is another Bolgheri masterpiece that shone in 2025. This blend of Cabernet Sauvignon, Merlot, and Cabernet Franc is an explosion of flavors, with aromas of ripe cherry, dark chocolate, and a hint of mint. The balance between power and finesse earned numerous awards, solidifying Guado al Tasso as one of the leading labels in the region.

4. Le Macchiole Paleo 2020: The Power of Cabernet Franc

Le Macchiole Paleo 2020 brought Cabernet Franc into the spotlight as the absolute protagonist. This wine surprises with its aromatic intensity, featuring notes of blueberries, black pepper, and exotic spices, supported by a powerful yet elegant tannin structure. Thanks to meticulous winemaking and a unique terroir, Le Macchiole Paleo 2020 received high scores from major wine guides, confirming the extraordinary potential of this variety in Bolgheri.

5. Campo alle Comete Stupore 2021: Innovation and Creativity

Campo alle Comete Stupore 2021 represents a new generation of Bolgheri wines, characterized by an innovative and creative approach. This blend of Merlot, Cabernet Sauvignon, Syrah, and Petit Verdot is an explosion of freshness and modernity. With aromas of red fruits, violet, and sweet spices, Stupore 2021 was praised for its drinkability and its ability to introduce even younger consumers to the world of fine wine.

6. Argentiera 2020: The Quintessence of Terroir

Argentiera 2020 is a wine that celebrates Bolgheri’s terroir in all its purity. Produced with grapes from vineyards located at a higher altitude than most of the region, this blend of Cabernet Sauvignon, Merlot, and Cabernet Franc stands out for its freshness and depth. With hints of plum, licorice, and an elegant mineral touch, Argentiera 2020 was one of the most appreciated wines in international competitions in 2025.

7. Tenuta di Biserno Il Pino di Biserno 2020: Refinement Without Compromise

Il Pino di Biserno 2020, produced by Tenuta di Biserno, is a wine that embodies the refinement and attention to detail typical of Bolgheri. This blend of Cabernet Franc, Merlot, and Petit Verdot is characterized by a complex aromatic profile, with notes of blackberry, cocoa, and a touch of vanilla. Its velvety structure and long finish make it a perfect match for hearty meat dishes or a wine to enjoy solo on special occasions.

8. Caiarossa Pergolaia 2021: The Essence of Biodynamics

Closing our ranking is the Caiarossa Pergolaia 2021, a wine that combines Bolgheri tradition with the principles of biodynamic viticulture. This blend of Sangiovese, Merlot, and Cabernet Franc stands out for its freshness and authenticity, with aromas of cherry, pink pepper, and a light earthy note. Pergolaia 2021 has received numerous accolades for its environmental respect and its ability to best express the character of the land.

Bolgheri, the Paradise of Award-Winning Wines

In 2025, Bolgheri confirms its position as one of the world’s wine capitals, thanks to the exceptional quality of its labels and the passion of its producers. Each wine in our ranking tells a unique story, one of tradition, innovation, and a deep connection with the land. Whether you’re an expert sommelier or a curious enthusiast, Bolgheri wines represent an essential experience for anyone looking to discover the best of Italian winemaking. Raise your glass and toast to this extraordinary excellence!

Discover Vernaccia di San Gimignano, the Treasure of Tuscany

Vernaccia di San Gimignano is much more than just a white wine: it is a symbol of Italian winemaking tradition and a gem of Tuscany. Produced exclusively in the vineyards surrounding the historic town of San Gimignano, this DOCG wine is known for its fresh, mineral, and versatile flavor, capable of enhancing a wide range of dishes.

But what are the perfect pairings to fully appreciate the unique characteristics of this wine? Let’s explore the five best pairings that will make your menu unforgettable.

Seafood Appetizer: Oysters and Fish Tartare

The freshness and minerality of Vernaccia di San Gimignano make it the ideal pairing for seafood-based appetizers, such as oysters and fish tartare. Its aromatic profile, which combines floral and fruity notes with pronounced sapidity, perfectly balances the delicacy of raw fish.

A glass of Vernaccia di San Gimignano enhances the freshness of oysters, leaving a pleasant cleansing sensation on the palate. At the same time, its natural acidity pairs beautifully with the sweetness of tuna or salmon tartare.

Traditional Tuscan First Courses: Pici with Truffle

There is nothing more Tuscan than a plate of pici with truffle, and Vernaccia di San Gimignano is the perfect companion for this refined dish. The structure of the wine, combined with its slight bitter notes on the finish, is ideal for balancing the intensity of truffle. Additionally, its acidity helps cleanse the palate from the richness of the buttery sauce, allowing you to savor each bite as if it were the first.

For an even more refined experience, opt for a Vernaccia di San Gimignano Riserva, which is slightly more complex and structured, further enhancing the aromatic nuances of truffle.

Fish Main Course: Oven-Baked Sea Bass with Fresh Herbs

Oven-baked sea bass, seasoned with fresh herbs like rosemary, thyme, and parsley, is another excellent pairing with Vernaccia di San Gimignano. The delicacy of white fish finds an ideal balance in the wine’s freshness and complexity, which enhances natural flavors without overpowering the dish.

The citrus and floral notes of the wine harmoniously complement the aroma of fresh herbs, creating a pairing that immediately evokes the scents and flavors of Tuscany.

Fish Main Course: Oven-Baked Sea Bass with Fresh Herbs

Oven-baked sea bass, seasoned with fresh herbs like rosemary, thyme, and parsley, is another excellent pairing with Vernaccia di San Gimignano. The delicacy of white fish finds an ideal balance in the wine’s freshness and complexity, which enhances natural flavors without overpowering the dish.

The citrus and floral notes of the wine harmoniously complement the aroma of fresh herbs, creating a pairing that immediately evokes the scents and flavors of Tuscany.

White Meat: Roasted Chicken with Lemon and Rosemary

Vernaccia di San Gimignano is not limited to seafood dishes—it can also be an excellent choice for white meats, such as roasted chicken prepared with lemon and rosemary. This simple yet flavorful dish pairs perfectly with the fresh and mineral characteristics of the wine.

The lemon in the seasoning echoes the subtle citrus notes of Vernaccia di San Gimignano, while the rosemary naturally aligns with the wine’s herbal nuances. The result is a well-balanced and harmonious pairing, ideal for a family lunch or dinner.

Tuscan Cheeses: Aged Pecorino with Honey or Jam

To end on a high note, there is nothing better than a platter of Tuscan cheeses, and Vernaccia di San Gimignano is the ideal partner to enhance the flavors of aged Pecorino.

The saltiness of the cheese is perfectly balanced by the wine’s acidity and structure, while the fruity and floral notes of Vernaccia di San Gimignano blend beautifully with a touch of honey or fig jam. This pairing not only celebrates the gastronomic excellence of Tuscany but also offers a unique and satisfying tasting experience.

Tips for Serving Vernaccia di San Gimignano

To fully enjoy the qualities of Vernaccia di San Gimignano, it is important to serve it at the correct temperature, around 10-12°C. Additionally, using a wide glass allows the wine to fully release its aromas, making the experience even more enjoyable.

Remember that younger versions are perfect for fresh and light dishes, while Riserva versions, thanks to their aging process, offer greater complexity and are ideal for more structured dishes.

Vernaccia di San Gimignano as the Star of Your Menu

Vernaccia di San Gimignano is not just a wine—it is a true journey through the flavors and aromas of Tuscany. Thanks to its versatility and ability to enhance a wide range of dishes, it can become the common thread of a perfect menu, celebrating Italian culinary tradition with elegance and simplicity.

Whether you are planning a casual dinner or a special event, including Vernaccia di San Gimignano in your pairings will guarantee success and leave your guests eager to learn more about this extraordinary Tuscan wine.

The 6 Best Super Tuscan Wines: The Ultimate 2025 Ranking

Over the past decades, Super Tuscan wines have established themselves as the pinnacle of Italian winemaking, captivating wine lovers worldwide with their extraordinary quality and unique character. These wines, which broke away from the strict traditions of controlled designation of origin (DOC), represent a fusion of Tuscan winemakers’ creativity and the use of international grape varieties such as Cabernet Sauvignon, Merlot, and Syrah, combined with classic Sangiovese.

Here is our selection for 2025: The 6 Best Super Tuscan Wines: The Ultimate 2025 Ranking.

1. Sassicaia 2021: The Undisputed King of Super Tuscans

At the top of our ranking is the legendary Sassicaia 2021. Produced by Tenuta San Guido in the Bolgheri area, this wine is universally recognized as the founding father of Super Tuscans. The 2021 vintage presents extraordinary complexity, with notes of wild berries, cassis, tobacco, and an elegant finish of sweet spices. Its structure is impeccable, with velvety tannins that accompany a surprising freshness. Despite its high price, Sassicaia continues to be a symbol of excellence and Italian winemaking tradition.

2. Tignanello 2020: The Perfect Balance Between Tradition and Innovation

Produced by the renowned Antinori winery, Tignanello is one of the most beloved Super Tuscans in the world. The 2020 vintage confirms this wine’s excellence with a blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc. The result is an aromatic bouquet ranging from cherries and ripe plums to aromatic herbs and a hint of vanilla. On the palate, Tignanello surprises with its balance between acidity and tannic structure, making it an extremely versatile wine, perfect for pairing with red meats or aged cheeses.

3. Ornellaia 2020: Elegance and Depth in Every Sip

Among the 6 Best Super Tuscan Wines: The Ultimate 2025 Ranking, Ornellaia 2020 holds a prominent place. Produced by the namesake estate in Bolgheri, this wine is a true expression of elegance and complexity. The 2020 vintage stands out for its notes of blackberry, dark chocolate, licorice, and a balsamic touch. Its structure is powerful, with robust tannins and an extraordinary aging potential. A wine that embodies the philosophy of the Bolgheri terroir and deserves to be enjoyed with rich and flavorful dishes.

4. Masseto 2019: The Icon of Tuscan Merlot

Masseto 2019 is a celebration of pure Merlot from one of Tuscany’s most iconic vineyards. This Super Tuscan is famous for its opulence and distinctive character. The 2019 vintage offers intense aromas of black cherry, violet, oriental spices, and a touch of graphite. On the palate, it is full, soft, and enveloping, with a long and persistent finish. Considered a cult wine, Masseto is ideal for those seeking a unique and unrepeatable sensory experience.

5. Solaia 2019: The Explosion of Great International Grape Varieties

Another jewel from the Antinori family, Solaia 2019, earns a spot in the list of the 6 Best Super Tuscan Wines: The Ultimate 2025 Ranking. Made from a blend of Cabernet Sauvignon, Sangiovese, and Cabernet Franc, this wine stands out for its power and complexity. Its aromas range from blackcurrant to cocoa, with hints of black pepper and leather. On the palate, Solaia is full-bodied and well-structured, with a fine tannic texture and balanced acidity that guarantees long bottle aging.

6. Guado al Tasso 2020: The Perfection of Bolgheri

Closing our ranking is Guado al Tasso 2020, produced by Tenuta Guado al Tasso in the renowned Bolgheri area. This Super Tuscan embodies the essence of the region with a blend of Cabernet Sauvignon, Merlot, and a small percentage of Cabernet Franc. The 2020 vintage stands out for its aromatic complexity, featuring notes of blueberries, eucalyptus, cocoa, and a hint of rosemary. On the palate, the wine is rich, harmonious, and endowed with a long and persistent finish. An unmissable option for those looking to explore Tuscany’s finest wines.

Why Choose a Super Tuscan?

Super Tuscan wines represent much more than just a category of wines. They are the expression of the creativity and boldness of Tuscan winemakers who, in the 1970s, defied traditional denomination rules to create innovative and high-quality wines. Their strength lies in the fusion of tradition and modernity, using cutting-edge winemaking techniques and international grape varieties that blend perfectly with the Tuscan terroir.

How to Best Enjoy Super Tuscan Wines

To fully appreciate the complexity and richness of the 6 Best Super Tuscan Wines: The Ultimate 2025 Ranking, it is important to follow a few simple tasting rules. Serving the wine at the ideal temperature, around 16-18°C (60-64°F), is essential to enhance its aromas and flavors. Additionally, it is recommended to decant the wine at least an hour before tasting to allow oxygen to release all aromatic nuances. Pairing these wines with the right dishes, such as grilled steaks, braised meats, or aged cheeses, is the best way to enjoy a complete culinary experience.

Where to Buy the Best Super Tuscan Wines

Purchasing one of the 6 Best Super Tuscan Wines: The Ultimate 2025 Ranking can be both an exciting and challenging experience, given their exclusivity and high cost. To ensure authenticity, it is essential to turn to trusted wine shops, specialized online platforms, or directly to the producing wineries. Additionally, many of these wines are available in limited quantities, so it is advisable to reserve the most prized vintages in advance.

Super Tuscan wines continue to be one of the most fascinating and prestigious expressions of Italian winemaking, combining tradition, innovation, and uncompromising quality. Our selection of the 6 Best Super Tuscan Wines: The Ultimate 2025 Ranking provides an overview of Tuscany’s finest, showcasing the best this category has to offer. Whether you are a wine enthusiast or simply curious to discover new enological experiences, these wines deserve to be tasted at least once in a lifetime.

5 Curiosities About Brunello di Montalcino You Didn’t Know

When talking about prestigious Italian wines, one of the first names that comes to mind is undoubtedly Brunello di Montalcino. This Tuscan red wine, a symbol of oenological excellence, is loved and sought after worldwide. Yet, behind its fame and undeniable quality, lie surprising details and stories that few know. In this article, you will discover 5 curiosities about Brunello di Montalcino that you probably didn’t know, delving into the historical, cultural, and production aspects that make this wine unique.

1. Brunello di Montalcino Was Born Thanks to a Family’s Vision

Brunello di Montalcino has a relatively recent history compared to other Italian wines. Its official birth is credited to the Biondi-Santi family, who, in the 19th century, had the intuition to experiment with a particular variant of Sangiovese, known as Sangiovese Grosso. Ferruccio Biondi-Santi, an oenologist and innovator, decided to vinify this grape in purity, breaking away from the Tuscan tradition that involved blending multiple varieties. The first Brunello di Montalcino, as we know it today, was produced in 1888. This wine was different from anything else produced in Italy at the time: a structured red, capable of aging for decades while maintaining its organoleptic characteristics. Today, the Biondi-Santi winery is still considered the guardian of Brunello tradition and boasts some of the most iconic vintages in wine history.

2. Strict Production Rules: A Guarantee of Quality

Brunello di Montalcino is not just a wine but the result of a production process that follows extraordinarily precise regulations set by the Brunello di Montalcino Wine Consortium. These rules, legislatively approved, ensure that every bottle meets the highest quality standards, protecting the prestige of the “Brunello” brand and its uniqueness in the global wine scene. But what exactly are these rules, and why are they so important?

Grape Variety and Production

The regulations establish that Brunello di Montalcino must be produced exclusively with Sangiovese Grosso grapes, a specific variety of Sangiovese that has perfectly adapted to the microclimate and soils of Montalcino. This grape, thanks to its thick skin and ability to accumulate sugars, gives the wine structure, complexity, and longevity. Unlike many other Tuscan wines, such as Chianti, no other grape varieties are allowed, even in minimal percentages.

Furthermore, the production area is limited to the municipality of Montalcino, a relatively small area of about 24,000 hectares, of which only 2,100 are dedicated to Brunello vineyards. This means that every bottle comes from a unique terroir, where climate, altitude, and soil composition play a crucial role in defining the wine’s characteristics.

Yield Limits and Manual Harvesting

Another fundamental rule concerns the maximum yield per hectare, which must not exceed 80 quintals of grapes. This limit is essential to ensure an optimal concentration of aromatic substances and sugars in the grapes. A higher yield could compromise the wine’s quality, making it less structured and complex.

The harvest, taking place between late September and early October, is strictly manual. This method, although more expensive and labor-intensive than mechanical harvesting, allows for the careful selection of the best grape clusters, eliminating damaged or unripe ones. Every detail is meticulously attended to because wine quality starts in the vineyard.

Vinification and Aging

After harvesting, the grapes are taken to the winery for vinification, which must occur within the Montalcino territory. The regulations leave no room for interpretation: Brunello di Montalcino must be vinified in purity. The fermentation process occurs in stainless steel or concrete tanks, where the must ferments in contact with the skins for 15 to 20 days. This step is crucial to extract color, tannins, and aromas from Sangiovese Grosso.

Once alcoholic fermentation is complete, the wine begins its long aging process, one of Brunello’s most distinctive aspects. By law, the wine must age for at least five years before being marketed, with at least two years spent in wooden barrels. These barrels, usually made of Slavonian or French oak, play a key role in the wine’s evolution, allowing slow oxygenation that softens the tannins and enriches the aromatic bouquet with notes of vanilla, spices, leather, and tobacco.

After aging in wood, the wine must rest for at least four months in the bottle to complete its maturation. This additional resting period allows Brunello to reach perfect balance, offering a unique sensory experience.

Controls and Certifications

Each batch of Brunello di Montalcino undergoes rigorous checks by a commission of experts, who analyze the wine both chemically and organoleptically. Only if it passes these tests can the wine receive the DOCG (Denominazione di Origine Controllata e Garantita) certification and the numbered label guaranteeing its authenticity. This traceability system is an additional assurance for consumers, ensuring they are purchasing an authentic and high-quality product.

3. Brunello di Montalcino Was the First Italian Wine to Obtain DOCG

Many wine enthusiasts know about the DOCG (Denominazione di Origine Controllata e Garantita) designation, the highest recognition for Italian wines, but few are aware that Brunello di Montalcino was the first wine to receive this certification. In 1980, Brunello was awarded DOCG status in recognition of its superior quality and rigorous production process. This milestone helped solidify Brunello di Montalcino’s international reputation, paving the way for many other Italian wines that later received the same recognition. Even today, the DOCG seal is a symbol of excellence that distinguishes Brunello from other wines.

4. Montalcino: A Unique Terroir

To truly understand Brunello di Montalcino, one must know its territory. Montalcino, a small town in the heart of Tuscany, enjoys an exceptional microclimate and soil, making it a true paradise for viticulture. The mild climate, influenced by proximity to the sea and protected from the cold Apennine winds, allows the grapes to ripen slowly, developing an extraordinary concentration of sugars and aromas. Additionally, Montalcino’s terrain is incredibly diverse: from clay-rich soils to those rich in limestone, to ancient marine sands. This diversity is reflected in the wines, which can vary significantly depending on the production area. For example, Brunellos produced in the southeast tend to be more powerful and structured, while those from northern areas are more elegant and fresh.

5. Brunello di Montalcino as an Investment

Another lesser-known curiosity is that Brunello di Montalcino is not just a wine to enjoy but also an investment opportunity. Certain exceptional vintages, such as 1997, 2010, and 2016, have reached very high market prices, becoming highly desirable for collectors and wine enthusiasts. Brunello is known for its ability to age for decades, improving over time. This makes it a perfect product for those looking to diversify their portfolio with tangible assets. Moreover, the limited number of bottles produced each year and the increasing focus on high-quality wines make Brunello an increasingly interesting investment. Some historic bottles, such as those from the Biondi-Santi winery, have been auctioned for staggering amounts.

These 5 curiosities about Brunello di Montalcino prove just how unique this wine is. Behind every glass of Brunello lies a story of passion, tradition, and innovation. Whether you are a wine enthusiast or simply curious, Brunello di Montalcino represents an unparalleled sensory and cultural experience. So why not taste it and be captivated by its complex aromas and timeless elegance? Who knows, next time you have the chance, you might impress your friends with one of these curiosities!

Top 10 Tuscan Wines to Try Absolutely in 2025: The Excellence of Tuscan Wines

Tuscany is synonymous with exceptional wines, a land where tradition and innovation come together to create bottles that captivate even the most discerning palates. In 2025, the Tuscan wine scene offers an extraordinary selection of labels to discover and savor. In this article, we explore the Top 10 Tuscan Wines to Try Absolutely in 2025, including some must-try gems such as Castiglione DOC Maremma Toscana Cacciagrande, Cupinero IGT Toscana Rosso Col Di Bacche, and Chianti Classico Riserva “Vigna Il Poggio” Castello Monsanto. Are you ready? Let’s go!

Castiglione DOC Maremma Toscana Cacciagrande

We begin our list with Castiglione DOC Maremma Toscana Cacciagrande, a wine that embodies the strength and elegance of the Maremma region. This extraordinary red wine is produced from carefully selected grapes, giving it a complex structure and an aromatic bouquet rich in ripe red fruits and spices. Ideal for pairing with game dishes and aged cheeses, it is a must for lovers of full-bodied wines.

Cupinero IGT Toscana Rosso Col Di Bacche

Next, Cupinero IGT Toscana Rosso Col Di Bacche is another jewel from Maremma that deserves an honorable place in the Top 10 Tuscan Wines to Try Absolutely in 2025. This wine stands out for its deep ruby-red color and notes of cherry, blackberry, and vanilla. Its elegance and versatility make it perfect for pairing with roasted meats or pasta with ragù.

Campo all’Albero IGT La Sala

From the Chianti Classico area comes Campo all’Albero IGT La Sala, a wine that blends tradition and modernity. This masterfully balanced blend releases notes of plum, black pepper, and licorice, with soft tannins and a long, enveloping finish. Ideal for elegant dinners or relaxing moments, it represents the essence of Tuscan winemaking.

Chianti Classico Riserva “Vigna Il Poggio” Castello Monsanto

No list of must-try wines would be complete without Chianti Classico Riserva “Vigna Il Poggio” Castello Monsanto. This wine is an icon of Chianti Classico, capable of best expressing the terroir of this region. With aromas of black cherry, tobacco, and earthy notes, it is a wine that evolves beautifully over time, perfect for celebrating great occasions.

Brunello di Montalcino 2018 Biondi Santi

When talking about Tuscan wines, Brunello di Montalcino always holds a prominent place. The Brunello di Montalcino 2018 by Biondi Santi is a bottle that every wine enthusiast should have in their cellar. With its perfect balance of acidity, tannins, and aromatic intensity, this wine is an extraordinary example of elegance and longevity.

Vino Nobile di Montepulciano Riserva 2019 Avignonesi

Vino Nobile di Montepulciano Riserva 2019 by Avignonesi is another standout in our Top 10 Tuscan Wines to Try Absolutely in 2025. This wine showcases all the refinement of Sangiovese, with notes of red fruits, sweet spices, and a subtle balsamic touch. Excellent with meat dishes and semi-aged cheeses.

Vernaccia di San Gimignano Riserva 2021 Panizzi

Tuscany is not only home to outstanding reds but also to characterful white wines. The Vernaccia di San Gimignano Riserva 2021 by Panizzi is a perfect example of how this variety can produce elegant and complex wines. With aromas of citrus, almonds, and white flowers, this wine is ideal for pairing with seafood dishes and delicate first courses.

Bolgheri Superiore 2020 Ornellaia

The Bolgheri Superiore 2020 by Ornellaia is a wine that needs no introduction. With its blend of Cabernet Sauvignon, Merlot, and other international varieties, this wine represents the perfect balance of power and finesse. On the palate, it offers extraordinary complexity, with notes of dark fruits, dark chocolate, and spices. A masterpiece for true connoisseurs.

Rosso di Montalcino 2021 Casanova di Neri

For those looking for an accessible yet high-quality Tuscan wine, Rosso di Montalcino 2021 by Casanova di Neri is an excellent choice. This young but already well-balanced wine offers hints of wild berries, violets, and spices, with a soft and pleasant structure. Perfect for an aperitif or an informal dinner.

Carmignano Riserva 2018 Capezzana

We conclude our selection with Carmignano Riserva 2018 by Capezzana, a wine that encapsulates all the history and tradition of the Carmignano denomination. This red wine is characterized by aromas of wild berries, aromatic herbs, and cocoa, with a smooth and velvety palate. A versatile wine that pairs well with various gastronomic delights.

The Top 10 Tuscan Wines to Try Absolutely in 2025 is a celebration of the variety and excellence that Tuscany offers. From renowned labels to emerging small producers, each wine on this list tells a unique story of passion, terroir, and tradition. The only thing left to do is open one of these bottles and immerse yourself in the authentic flavors of one of the world’s most beloved wine regions.