Cacciagrande Castiglione DOC Maremma Toscana – A Tuscan Treasure

Historical Origins

The Castiglione DOC Maremma Toscana red wine from the Cacciagrande winery represents a true jewel in the crown of the Tuscan Maremma.
This area, renowned for its enchanting landscape and rich winemaking history, has seen Cacciagrande’s vines thrive thanks to a unique terroir enhanced by sea breezes and clay soil.

The Vineyard

Ideally situated among the rolling hills of Tuscany, the vineyard enjoys optimal sun exposure that ensures the perfect ripening of the grapes.
The careful management of the vineyard, with a focus on environmental sustainability, allows the cultivation of high-quality Sangiovese grapes, characterized by a rich concentration of aromas.

Production and Bottling

Stages of Production The production of Cacciagrande Castiglione DOC Maremma Toscana followsa strict protocol that begins with the selection of the grapes.
The harvest, performed exclusively by hand, takes place in the early hours of the morning to ensure that the grapes arrive at the winery in the best possible conditions and at a relatively low temperature, a key element in preventing premature oxidation processes.
After harvesting, the grapes are quickly transported to the winery where they undergo double sorting: once upon arrival and a second time after destemming, to ensure that only perfectly healthy and ripe berries are used.
This is followed by the maceration phase, which takes place in large temperature-controlled stainless steel tanks.
This process, which lasts about 10-15 days, allows optimal extraction of color, aromas and tannins from the skins.
Alcoholic fermentation is started with natural and/or selected yeasts, depending on the character you want to impart to the wine, and is prolonged for about a week at temperatures not exceeding 28-30°C, to preserve the freshness and integrity of the fruit. Maturation and Bottling After fermentation, the wine is transferred to French oak barrels where it will remain for a period ranging from 12 to 18 months.
This step is essential not only to stabilize the wine but also to enrich it with complexity, offering nuances of vanilla, tobacco and sweet spices that harmoniously complement the fruity profile of the Sangiovese.
Once barrel maturation is complete, the wine is blended and lightly filtered before bottling to preserve its aromatic and flavor integrity.
Bottling is the last critical step in the production process, during which great care is taken to protect the wine from oxidation.
Vacuum or inert atmosphere bottling techniques are used to ensure that the wine retains all its qualities until the bottle is opened. Quality Control Each bottle of Cacciagrande Castiglione DOC Maremma Toscana is inspected to ensure that it meets the winery’s high quality standards.
Before leaving the cellar, bottles are stored in a controlled environment for a short aging period, allowing the wine to rest and further integrate the flavors and aromas derived from both grapes and wood.
Attention to detail at every stage of the production and bottling of Cacciagrande Castiglione is what allows this wine to best express the qualities of the Maremma terroir and emerge as an authentic, high-quality expression of Tuscan viticulture.

Price and Matching

Sold at an affordable price of about 20€, Cacciagrande Castiglione is an excellent option for those seeking quality and typicity.
Cacciagrande Castiglione, with its robust structure and well-balanced tannins, offers remarkable versatility in culinary pairings.
The aromatic profile rich in notes of ripe red fruits, spices and a slight trace of vanilla from aging in wood makes it ideal to accompany a wide range of dishes. Traditional Tuscan Cuisine Tuscan cuisine, known for its rich flavors and simple but quality ingredients, pairs perfectly with this wine.
A classic pairing is with bistecca alla fiorentina, a rich, juicy grilled Chianina steak, whose soft texture and intense flavor ideally complement the structure and complexity of Castiglione.
Game dishes, such as wild boar stew or roast duck, also enhance the wine’s earthy notes and spicy nuances. Pasta and Risotto For pasta lovers, Castiglione pairs beautifully with red meat sauces, such as wild boar or hare ragout, where the wine helps balance the richness of the dish with its natural acidity and tannins.
A risotto with porcini mushrooms or black truffles is another excellent option, as the earthy flavors of the risotto are enriched by the presence of the wine. Cheeses and Salumi In the context of an aperitif or more casual meal, Castiglione pairs beautifully with aged cheeses such as Tuscan pecorino, Parmigiano Reggiano, or more herbed cheeses such as gorgonzola.
The wine’s tannins cut through the richness of the cheese, creating a balance in the mouth.
Similarly, the wine pairs well with smoked or spicy cured meats, such as Tuscan ham or finocchiona, where its structure can hold its own against the intense, fatty flavors of the cured meats. Desserts and Chocolate For a surprising finish, Cacciagrande Castiglione can also be paired with dark chocolate desserts, especially those containing 70 percent or more cocoa.
The contrast between the sweetness of the chocolate and the bitterness of the wine creates a unique harmony, elevating both components of the pairing.
The versatility of Cacciagrande Castiglione DOC Maremma Toscana makes it an ideal companion for a wide range of culinary occasions, from formal dinners to small everyday pleasures.
Every sip of this wine promises to enrich the dining experience, making every meal a moment to remember.
A true example of how tradition and innovation can coexist harmoniously, Cacciagrande Castiglione DOC Maremma Toscana is an excellent choice for any occasion, ensuring an authentic and memorable taste experience.

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