Gelato and Chocolate Making Classes in Florence: Prices, Reviews & Top Masterclasses to Book

If you are planning a trip to Tuscany and want to indulge in an unforgettable culinary experience, adding a gelato and chocolate making class in Florence to your itinerary is an absolute must. Florence isn’t just the birthplace of the Renaissance; it is also where the artisanal tradition of gelato and fine chocolate reaches world-class excellence.

Whether you are a food enthusiast, a couple seeking a unique date activity, or a family eager to get hands-on in the kitchen, joining a guided workshop with master gelato chefs and chocolatiers will reveal all the secrets behind authentic Italian creations. We have curated the top-rated gelato and chocolate masterclasses in Florence, complete with up-to-date pricing, duration, experience details, and verified traveler reviews.

All listed experiences feature free cancellation up to 24 hours in advance and a “reserve now & pay later” option, giving you total flexibility when planning your trip.

Quick Comparison: Prices & Experiences Overview

Top Gelato and Chocolate Masterclasses in Florence You Can’t Miss

Here is a detailed breakdown of the three most popular and highly rated workshops in Florence. Because these activities operate on a small-group basis (max 6 participants), spots sell out quickly—we strongly recommend checking available dates in advance.

1. Florence: Gelato Praline and Chocoviar Masterclass by Venchi

If you are looking for a sensory journey into authentic Italian chocolate making, the Gelato Praline and Chocoviar Masterclass by Venchi SPA is one of the highest-rated hands-on activities in the city.

• Price: From €70 per person

• Duration: 1 hour 30 minutes

• Languages: English, Italian

• Group Size: Small group (limited to 6 participants)

• Rating: 5/5 stars (18 verified reviews)

What you will do during the experience:

Under the guidance of expert artisans, you will craft fresh Venchi gelato and shape your own gelato praline, taking care of everything from flavor preparation to final decoration. Next, you will step into the world of luxury chocolate by creating a signature Chocoviar chocolate, dipping it into rich chocolate liquid and coating it with Venchi’s famous chocolate caviar pearls.

At the end of the workshop, you will sample your creations and take home your handmade gelato pralines as a delicious souvenir of your time in Florence.

What travelers say:

“Wonderful experience. A big thank you to Irene for making the activity so special.” — Silvia (Switzerland)

“Our instructor was knowledgeable and friendly, ingredients were top quality, and the workshop was spotless… highly recommended!” — Alessandro (Italy)

👉 Ready to secure your spot in the kitchen?

Sessions for this masterclass often sell out fast. Check live availability to secure your slot risk-free.

➔ BOOK THE VENCHI GELATO PRALINE & CHOCOVIAR MASTERCLASS NOW (Pay later + Free Cancellation up to 24h before)

2. Florence: Small Group Gelato Making Class

For those who want to get behind the counter of a true Florentine gelateria, this class operated by LivTours is the ultimate choice. Held inside one of Italy’s oldest gelato academies (I Gelati del Bondi), this hands-on workshop offers an authentic look into local craftsmanship.

• Price: From €108 per person

• Duration: 1 hour

• Language: English

• Group Size: Small group (limited to 6 participants)

• Rating: 4.7/5 stars (34 verified reviews)

What you will do during the experience:

In this one-hour practical lesson, you will learn the precise science and ingredient balance behind authentic Italian gelato vs. standard ice cream. Working alongside local experts, you will mix ingredients and create your custom flavor completely from scratch.

While your gelato is churning in the machine, you will step behind the counter to master the art of scooping like a pro. The class wraps up with a generous tasting session of your freshly made creation.

👉 Ready to become a master gelato chef for a day?

Due to the strict cap of 6 guests per class, tickets disappear rapidly!

➔ CHECK PRICES & AVAILABILITY FOR THE LIVTOURS GELATO CLASS (Free Cancellation and Full Refund up to 24h prior)

3. Florence: Chocolate Bar and Gourmet Gelato Masterclass by Venchi

If you want the best of both worlds, this masterclass by Venchi SPA combines luxury chocolate creation and gourmet gelato crafting into one delicious hands-on workshop.

• Price: From €70 per person

• Duration: Flexible / Valid for 1 day

• Languages: English, Italian

• Group Size: Small group (limited to 6 participants)

• Rating: 4.8/5 stars (17 verified reviews)

What you will do during the experience:

Guided by Venchi chocolatiers, you will select your favorite chocolate type, nuts, and toppings to mold a personalized chocolate bar, which you will wrap up to take home.

Following the chocolate session, you will dive into gelato creation by crafting a gourmet cone topped with artisan spreads, sprinkles, and fresh gelato. Throughout the class, you will also learn about the origin of raw ingredients and the rich heritage of Italian confectionery.

👉 Looking for a delicious, custom experience in central Florence?

See available times for your travel dates in Florence.

➔ CLICK HERE TO BOOK THE VENCHI CHOCOLATE BAR & GELATO CLASS (Reserve today and pay later)

Frequently Asked Questions (FAQ)

How do cancellation and payment work on GetYourGuide?

All featured tours offer free cancellation with a 100% refund up to 24 hours before your scheduled start time. Selecting the “Reserve now & pay later” option allows you to secure your booking today with zero upfront charges to your credit card.

Are these classes suitable for dietary restrictions or allergies?

Some preparations during the chocolate and gelato workshops may contain allergens such as tree nuts, milk, gluten, and soy. If you have specific dietary needs, please notify the provider upon booking or prior to the session start.

Why should I book my Florence gelato class in advance?

Because these masterclasses are kept to tiny group sizes (max 6 guests) to ensure personalized instruction, daily capacity is extremely limited. During peak travel seasons and weekends, slots regularly fill up weeks ahead.

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